Monday, May 30, 2011
Ham, Swiss and Asparagus Rolls
Tonight's dinner was a romantic dinner at home with awesome hubby. I laid out a piece of ham and topped it with a thin slice of swiss cheese. I laid a steamed asparagus and rolled up the ham. I baked that for about 15 minutes at 350 degrees while I made the easy Blender Hollandaise Sauce. I also baked the puff pastry at 425 degrees for 15 minutes after I took the ham rolls out. I kept them warm while the puff pastry was baking.
The ham rolls were accompanied by new potatoes.