No Flour Peanut Butter Cookies

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract
1.Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2.In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
3.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


  1. Yum! One of my favs! I didn't know you could make them without flour! Interesting! Happy week!...hugs...Debbie

  2. Sometimes I freeze the dough balls and then bake them as needed. It's BAD if I bake the entire batch because then I EAT the entire batch!

  3. You had me at PB! love!!~
    Thanks for stopping over. I am glad you found my blog. I have my newbie party every Monday too, so be sure to hop in. So many gals have grown their blogs and friendships so from the party. I am a new friend too now. Hope you are the same. See again.

  4. Hi, I'm here from Debbie's Newbie Party. Nice to meet you & thanks for sharing this great sounding recipe. I've already bookmarked it for maybe tomorrow's treat. I'm a new follower & hope you might check out my blog & follow me back.

  5. You have a good thing going here with your blog! Found you on Debbie doos! This recipe looks awesome - my husband would love these...take care and God Bless!
    Stacey of Embracing Change


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