Ham, Swiss and Asparagus Rolls



Tonight's dinner was a romantic dinner at home with awesome hubby.  I laid out a piece of ham and topped it with a thin slice of swiss cheese.  I laid a steamed asparagus and rolled up the ham.  I baked that for about 15 minutes at 350 degrees while I made the easy Blender Hollandaise Sauce.  I also baked the puff pastry at 425 degrees for 15 minutes after I took the ham rolls out.  I kept them warm while the puff pastry was baking.

The ham rolls were accompanied by new potatoes.

YUMMY!

Comments

  1. Oh my this looks so good, I'm printing the recipe/instruction to make this for my next ladies get together this Friday! Thanks for sharing!
    Terry
    PS I'm now following you, this is a great blog you have here!

    ReplyDelete
  2. Very nice this blog!!
    visit our blog at http://uhooi.blogspot.com/

    ReplyDelete
  3. I was scrolling down the blog and said, "Hold up. Is that hollandaise?" Sure was. That looks really good. You must be an awesome cook! Oh, and I can't wait for your King Cake recipe for next year. Thanks! I'm so glad to have met you on Saturday! That was really fun!

    Miranda
    www.justdrinkacoke.blogspot.com

    ReplyDelete

Post a Comment

Popular Posts